Validation of a method for determination of mycotoxins...

Food Control 2013 / 06 Vol. 31; Iss. 2

Validation of a method for determination of mycotoxins subjected to the EU regulations in spices: The UHPLC–HESI–MS/MS analysis of the crude extracts

Škrbić, Biljana, Koprivica, Sanja, Godula, Michal
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Volume:
31
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2012.11.004
Date:
June, 2013
File:
PDF, 170 KB
english, 2013
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