Assessing the effectiveness of a cold chain for fresh fish...

Food Control 2013 / 09 Vol. 33; Iss. 1

Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant

Calanche, J., Samayoa, S., Alonso, V., Provincial, L., Roncalés, P., Beltrán, J.A.
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Volume:
33
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.02.005
Date:
September, 2013
File:
PDF, 482 KB
english, 2013
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