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Oxidation in HiOx-packaged pork Longissimus muscle predisposes myofibrillar and sarcoplasmic proteins to N-nitrosamine formation in nitrite-curing solution
Yang, Hua, Meng, Peipei, Xiong, Youling L., Ma, Lizhen, Wang, Changlu, Zhu, YingchunVolume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.05.038
Date:
November, 2013
File:
PDF, 444 KB
english, 2013