Effect of a finishing period in sea on the shelf life of...

Food Research International 2013 / 04 Vol. 51; Iss. 1

Effect of a finishing period in sea on the shelf life of Pacific oysters (C. gigas) farmed in lagoon

Fratini, Glenda, Medina, Isabel, Lupi, Paola, Messini, Anna, Pazos, Manuel, Parisi, Giuliana
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Volume:
51
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2012.12.012
Date:
April, 2013
File:
PDF, 1010 KB
english, 2013
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