Gel-forming proteins in barley grain and their...

Journal of Cereal Science 1983 Vol. 1; Iss. 4

Gel-forming proteins in barley grain and their relationships with malting quality

Smith, Derek B., Lister, Paul R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
1
Year:
1983
Language:
english
DOI:
10.1016/S0733-5210(83)80011-3
File:
PDF, 1.16 MB
english, 1983
Conversion to is in progress
Conversion to is failed