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Volume 1; Issue 4
Main
Journal of Cereal Science
Volume 1; Issue 4
Journal of Cereal Science
Volume 1; Issue 4
1
A kinetic study of bread staling by differential scanning calorimetry and compressibility measurements. The effect of added monoglyceride
Russell, Peter L.
Journal:
Journal of Cereal Science
Year:
1983
Language:
english
File:
PDF, 422 KB
Your tags:
english, 1983
2
The effect of heat on wheat gluten and the involvement of sulphydryl-disulphide interchange reactions
Schofield, J.D.
,
Bottomley, R.C.
,
Timms, M.F.
,
Booth, M.R.
Journal:
Journal of Cereal Science
Year:
1983
Language:
english
File:
PDF, 910 KB
Your tags:
english, 1983
3
Alteration to grain, flour and dough quality in three wheat types with variation in soil sulfur supply
Moss, H.J.
,
Randall, P.J.
,
Wrigley, C.W.
Journal:
Journal of Cereal Science
Year:
1983
Language:
english
File:
PDF, 494 KB
Your tags:
english, 1983
4
Author index
Journal:
Journal of Cereal Science
Year:
1983
Language:
english
File:
PDF, 130 KB
Your tags:
english, 1983
5
Gel-forming proteins in barley grain and their relationships with malting quality
Smith, Derek B.
,
Lister, Paul R.
Journal:
Journal of Cereal Science
Year:
1983
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 1983
6
A screening test for grain hardness in sorghum employing density grading in sodium nitrate solution
Hallgren, L.
,
Murty, D.S.
Journal:
Journal of Cereal Science
Year:
1983
Language:
english
File:
PDF, 473 KB
Your tags:
english, 1983
7
A kinetic study of bread staling by differential scanning calorimetry and compressibility measurements. The effect of different grists
Russell, Peter L.
Journal:
Journal of Cereal Science
Year:
1983
Language:
english
File:
PDF, 698 KB
Your tags:
english, 1983
8
Extrusion cooking of barley starch for the production of glucose syrup and ethanol
Linko, P.
,
Hakulin, S.
,
Linko, Y.-Y.
Journal:
Journal of Cereal Science
Year:
1983
Language:
english
File:
PDF, 512 KB
Your tags:
english, 1983
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