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Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams
Sánchez del Pulgar, J., Carrapiso, A.I., Reina, R., Biasioli, F., García, C.Volume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.05.044
Date:
November, 2013
File:
PDF, 379 KB
english, 2013