Role of water soluble and water swellable fractions of gum...

Role of water soluble and water swellable fractions of gum tragacanth on stability and characteristic of model oil in water emulsion

Karimi, Narjes, Mohammadifar, Mohammad Amin
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Volume:
37
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.10.002
Date:
June, 2014
File:
PDF, 687 KB
english, 2014
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