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Role of water soluble and water swellable fractions of gum tragacanth on stability and characteristic of model oil in water emulsion
Karimi, Narjes, Mohammadifar, Mohammad AminVolume:
37
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.10.002
Date:
June, 2014
File:
PDF, 687 KB
english, 2014