Effects of transportation time, distance, stocking density,...

Meat Science 2013 / 11 Vol. 95; Iss. 3

Effects of transportation time, distance, stocking density, temperature and lairage time on incidences of pale soft exudative (PSE) and the physico-chemical characteristics of pork

Gajana, C.S., Nkukwana, T.T., Marume, U., Muchenje, V.
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Volume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.05.028
Date:
November, 2013
File:
PDF, 447 KB
english, 2013
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