The use of acute phase proteins for monitoring animal health and welfare in the pig production chain: The validation of an immunochromatographic method for the detection of elevated levels of pig-MAP
Piñeiro, Matilde, Morales, Joaquín, Vizcaíno, Elena, Murillo, José Alberto, Klauke, Thorsten, Petersen, Brigitte, Piñeiro, CarlosVolume:
95
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.03.013
Date:
November, 2013
File:
PDF, 347 KB
english, 2013