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Microbial quality, and effect of cooking on survival of Salmonella, in Kokariç
Göktan, Deniz, Tunçel, Günnur, Ceylan, SertaçVolume:
29
Year:
1991
Language:
english
DOI:
10.1016/0309-1740(91)90015-I
File:
PDF, 400 KB
english, 1991