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Volume 29; Issue 4
Main
Meat Science
Volume 29; Issue 4
Meat Science
Volume 29; Issue 4
1
Kinetics of pH and colour of meat emulsions containing various fillers during smokehouse cooking
Correia, L.R.
,
Mittal, G.S.
Journal:
Meat Science
Year:
1991
Language:
english
File:
PDF, 597 KB
Your tags:
english, 1991
2
Assay of Cathepsin D activity in fresh pork muscle and dry-cured ham
Rico, Elías
,
Toldrá, Fidel
,
Flores, José
Journal:
Meat Science
Year:
1991
Language:
english
File:
PDF, 355 KB
Your tags:
english, 1991
3
Stunning and shackling influences on quality of porcine Longissimus dorsi and Semimembranosus muscles
Aalhus, J.L.
,
Gariepy, C.
,
Murray, A.C.
,
Jones, S.D.M.
,
Tong, A.K.W.
Journal:
Meat Science
Year:
1991
Language:
english
File:
PDF, 651 KB
Your tags:
english, 1991
4
Contents of volume 29
Journal:
Meat Science
Year:
1991
Language:
english
File:
PDF, 83 KB
Your tags:
english, 1991
5
Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality
Cameron, N.D.
,
Enser, M.B.
Journal:
Meat Science
Year:
1991
Language:
english
File:
PDF, 702 KB
Your tags:
english, 1991
6
Editorial
Lawrie, Ralston
Journal:
Meat Science
Year:
1991
Language:
english
File:
PDF, 87 KB
Your tags:
english, 1991
7
Kinetics of hydration properties of meat emulsions containing various fillers during smokehouse cooking
Correia, L.R.
,
Mittal, G.S.
Journal:
Meat Science
Year:
1991
Language:
english
File:
PDF, 867 KB
Your tags:
english, 1991
8
Dietary energy and protein effects on partitioning of carcass components in beef cattle
Solomon, M.B.
,
Elsasser, T.H.
Journal:
Meat Science
Year:
1991
Language:
english
File:
PDF, 454 KB
Your tags:
english, 1991
9
Microbial quality, and effect of cooking on survival of Salmonella, in Kokariç
Göktan, Deniz
,
Tunçel, Günnur
,
Ceylan, Sertaç
Journal:
Meat Science
Year:
1991
Language:
english
File:
PDF, 400 KB
Your tags:
english, 1991
10
Preservative effect of combinations of acetic acid with lactic or propionic acid on buffalo meat stored at refrigeration temperature
Surve, A.N.
,
Sherikar, A.T.
,
Bhilegaonkar, K.N.
,
Karkare, U.D.
Journal:
Meat Science
Year:
1991
Language:
english
File:
PDF, 656 KB
Your tags:
english, 1991
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