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Comparison of TOF and SL techniques for in-line measurement of food item volume using animal and vegetable tissues
Verdú, Samuel, Ivorra, Eugenio, Sánchez, Antonio J., Girón, Joel, Barat, Jose M., Grau, RaúlVolume:
33
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.02.031
Date:
September, 2013
File:
PDF, 489 KB
english, 2013