Effect of light on colour and reaction of nitrite in sliced...

Meat Science 1991 Vol. 30; Iss. 3

Effect of light on colour and reaction of nitrite in sliced pork bologna under different chilled storage temperatures

Carballo, J., Cavestany, M., Jiménez-Colmenero, F.
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Volume:
30
Year:
1991
Language:
english
DOI:
10.1016/0309-1740(91)90069-3
File:
PDF, 496 KB
english, 1991
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