Volume 30; Issue 3

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Meat Science
Volume 30; Issue 3

Meat Science

Volume 30; Issue 3

1

A study on the possibilities of using 3-methylhistidine to quantify skeletal proteins in meat trimmings

Journal:

Year:

1991

Language:

english

File:

PDF, 365 KB

english, 1991

2

Announcement

Journal:

Year:

1991

Language:

english

File:

PDF, 28 KB

english, 1991

3

Phosphates and antioxidants as cryoprotectants in meat batters

Barbut, S., Mittal, G.S.

Journal:

Year:

1991

Language:

english

File:

PDF, 571 KB

english, 1991

4

Quality of beef loin steaks as influenced by animal age, electrical stimulation and ageing

Journal:

Year:

1991

Language:

english

File:

PDF, 521 KB

english, 1991

5

Estimation of lamb carcass composition from measurements of the speed of ultrasound in the soft tissues of live animals and carcasses

Miles, C.A., Fursey, G.A.J., Fisher, A.V., Page, S.J.

Journal:

Year:

1991

Language:

english

File:

PDF, 515 KB

english, 1991

6

Species differentiation of heated meat products by DNA hybridization

Ebbehøj, Kirsten F., Thomsen, Preben D.

Journal:

Year:

1991

Language:

english

File:

PDF, 702 KB

english, 1991

7

Effect of light on colour and reaction of nitrite in sliced pork bologna under different chilled storage temperatures

Carballo, J., Cavestany, M., Jiménez-Colmenero, F.

Journal:

Year:

1991

Language:

english

File:

PDF, 496 KB

english, 1991

8

Gelation characteristics of muscle proteins from pale, soft, exudative (PSE) pork

Camou, J.P., Sebranek, J.G.

Journal:

Year:

1991

Language:

english

File:

PDF, 726 KB

english, 1991

9

Effect of recombinant porcine somatotropin on body composition and meat quality in growing pigs; Interactions with genotype, sex and slaughter weight

Nieuwhof, G.J., Kanis, E., Van der Hel, W., Verstegen, M.W.A., Huisman, J., Van der Wal, P.

Journal:

Year:

1991

Language:

english

File:

PDF, 658 KB

english, 1991