Quantitative comparison of the eye formation in cheese...

International Dairy Journal 2013 / 8 Vol. 31; Iss. 2

Quantitative comparison of the eye formation in cheese using radiography and computed tomography data

Schuetz, P., Guggisberg, D., Jerjen, I., Fröhlich-Wyder, M.T., Hofmann, J., Wechsler, D., Flisch, A., Bisig, W., Sennhauser, U., Bachmann, H.-P.
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Volume:
31
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2012.12.007
Date:
August, 2013
File:
PDF, 577 KB
english, 2013
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