Design and optimization of an efficient enzymatic extrusion...

Food Control 2013 / 8 Vol. 32; Iss. 2

Design and optimization of an efficient enzymatic extrusion pretreatment for Chinese rice wine fermentation

Li, Hongyan, Jin, Zhengyu, Xu, Xueming
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Volume:
32
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.01.010
Date:
August, 2013
File:
PDF, 856 KB
english, 2013
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