A fast and accurate method for controlling the correct...

Meat Science 2013 / 05 Vol. 94; Iss. 1

A fast and accurate method for controlling the correct labeling of products containing buffalo meat using High Resolution Melting (HRM) analysis

Sakaridis, Ioannis, Ganopoulos, Ioannis, Argiriou, Anagnostis, Tsaftaris, Athanasios
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Volume:
94
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.12.017
Date:
May, 2013
File:
PDF, 762 KB
english, 2013
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