Feasibility of different chemometric techniques to...

Food Research International 2014 / 06 Vol. 60

Feasibility of different chemometric techniques to differentiate commercial Brazilian sugarcane spirits based on chemical markers

Granato, Daniel, de Oliveira, Camila Cardoso, Caruso, Miriam Solange Fernandes, Nagato, Letícia Araújo Farah, Alaburda, Janete
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Volume:
60
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.09.044
Date:
June, 2014
File:
PDF, 333 KB
english, 2014
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