Morphological, crystalline, thermal and physicochemical properties of cellulose nanocrystals obtained from sweet potato residue
Lu, Hongjia, Gui, Yu, Zheng, Longhui, Liu, XiongVolume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2012.10.013
Date:
January, 2013
File:
PDF, 1011 KB
english, 2013