Enhancing the nutritional and health value of beef lipids...

Meat Science 2014 / 07 Vol. 97; Iss. 3

Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

Scollan, Nigel D., Dannenberger, Dirk, Nuernberg, Karin, Richardson, Ian, MacKintosh, Siân, Hocquette, Jean-Francois, Moloney, Aidan P.
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Volume:
97
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.02.015
Date:
July, 2014
File:
PDF, 481 KB
english, 2014
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