Volume 97; Issue 3

Main
Meat Science
Volume 97; Issue 3

Meat Science

Volume 97; Issue 3

1

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

Giaouris, Efstathios, Heir, Even, Hébraud, Michel, Chorianopoulos, Nikos, Langsrud, Solveig, Møretrø, Trond, Habimana, Olivier, Desvaux, Mickaël, Renier, Sandra, Nychas, George-John

Journal:

Year:

2014

Language:

english

File:

PDF, 703 KB

english, 2014

2

Quantification and efficiency of Lactobacillus sakei strain mixtures used as protective cultures in ground beef

Chaillou, S., Christieans, S., Rivollier, M., Lucquin, I., Champomier-Vergès, M.C., Zagorec, M.

Journal:

Year:

2014

Language:

english

File:

PDF, 533 KB

english, 2014

3

A review of coccidiostats and the analysis of their residues in meat and other food

Clarke, Lesa, Fodey, Terence L., Crooks, Steven R.H., Moloney, Mary, O'Mahony, John, Delahaut, Philippe, O'Kennedy, Richard, Danaher, Martin

Journal:

Year:

2014

Language:

english

File:

PDF, 1.21 MB

english, 2014

4

Modelling the distribution of aw, pH and ions in marinated beef meat

Lebert, André, Daudin, Jean-Dominique

Journal:

Year:

2014

Language:

english

File:

PDF, 1.88 MB

english, 2014

5

Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef

Langsrud, Solveig, Heir, Even, Rode, Tone Mari

Journal:

Year:

2014

Language:

english

File:

PDF, 493 KB

english, 2014

6

A review of factors that affect transmission and survival of verocytotoxigenic Escherichia coli in the European farm to fork beef chain

Duffy, Geraldine, Burgess, Catherine M., Bolton, Declan J.

Journal:

Year:

2014

Language:

english

File:

PDF, 439 KB

english, 2014

7

Preface

Duffy, Geraldine

Journal:

Year:

2014

Language:

english

File:

PDF, 179 KB

english, 2014

8

AMSA Mission & Membership Application

Journal:

Year:

2014

Language:

english

File:

PDF, 105 KB

english, 2014

9

Editorial Board

Journal:

Year:

2014

Language:

english

File:

PDF, 35 KB

english, 2014

10

Towards models for the prediction of beef meat quality during cooking

Kondjoyan, Alain, Kohler, Achim, Realini, Carolina Eva, Portanguen, Stéphane, Kowalski, Ryszard, Clerjon, Sylvie, Gatellier, Philippe, Chevolleau, Sylvie, Bonny, Jean-Marie, Debrauwer, Laurent

Journal:

Year:

2014

Language:

english

File:

PDF, 539 KB

english, 2014

11

Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

Scollan, Nigel D., Dannenberger, Dirk, Nuernberg, Karin, Richardson, Ian, MacKintosh, Siân, Hocquette, Jean-Francois, Moloney, Aidan P.

Journal:

Year:

2014

Language:

english

File:

PDF, 481 KB

english, 2014

12

Modelling of beef sensory quality for a better prediction of palatability

Hocquette, Jean-François, Van Wezemael, Lynn, Chriki, Sghaier, Legrand, Isabelle, Verbeke, Wim, Farmer, Linda, Scollan, Nigel D., Polkinghorne, Rod, Rødbotten, Rune, Allen, Paul, Pethick, David W.

Journal:

Year:

2014

Language:

english

File:

PDF, 372 KB

english, 2014

13

Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics

Van Wezemael, Lynn, De Smet, Stefaan, Ueland, Øydis, Verbeke, Wim

Journal:

Year:

2014

Language:

english

File:

PDF, 382 KB

english, 2014

14

Microbial pathogen control in the beef chain: Recent research advances

Buncic, Sava, Nychas, George-John, Lee, Michael R.F., Koutsoumanis, Kostas, Hébraud, Michel, Desvaux, Mickaël, Chorianopoulos, Nikos, Bolton, Declan, Blagojevic, Bojan, Antic, Dragan

Journal:

Year:

2014

Language:

english

File:

PDF, 318 KB

english, 2014

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски