Ultra-fine grinding increases the antioxidant capacity of...

Journal of Cereal Science 2013 / 1 Vol. 57; Iss. 1

Ultra-fine grinding increases the antioxidant capacity of wheat bran

Rosa, Natalia N., Barron, Cécile, Gaiani, Claire, Dufour, Claire, Micard, Valérie
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Volume:
57
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2012.10.002
Date:
January, 2013
File:
PDF, 401 KB
english, 2013
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