Ice crystal development in pre-rigor Atlantic salmon...

Ice crystal development in pre-rigor Atlantic salmon fillets during superchilling process and following storage

Kaale, Lilian Daniel, Eikevik, Trygve Magne, Rustad, Turid, Nordtvedt, Tom Ståle, Bardal, Tora, Kjørsvik, Elin
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Volume:
31
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2012.11.047
Date:
June, 2013
File:
PDF, 3.08 MB
english, 2013
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