Stability of anthocyanins as pre-extrusion colouring of...

Stability of anthocyanins as pre-extrusion colouring of rice extrudates

Durge, Arvind V., Sarkar, Shatabhisa, Singhal, Rekha S.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2011.05.017
Date:
March, 2013
File:
PDF, 723 KB
english, 2013
Conversion to is in progress
Conversion to is failed