Sensory and chemical characterisation of fats used as...

Food Quality and Preference 1989 Vol. 1; Iss. 4

Sensory and chemical characterisation of fats used as spreads on bread

Tuorila, Hely, Matuszewska, Irena, Hellemann, Ulla, Lampi, Anna-Maija
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Volume:
1
Year:
1989
Language:
english
DOI:
10.1016/0950-3293(89)90003-7
File:
PDF, 710 KB
english, 1989
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