books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 1; Issue 4
Main
Food Quality and Preference
Volume 1; Issue 4
Food Quality and Preference
Volume 1; Issue 4
1
Maturity criteria for litchis (lychees)
Batten, D.J.
Journal:
Food Quality and Preference
Year:
1989
Language:
english
File:
PDF, 702 KB
Your tags:
english, 1989
2
Sensory and chemical characterisation of fats used as spreads on bread
Tuorila, Hely
,
Matuszewska, Irena
,
Hellemann, Ulla
,
Lampi, Anna-Maija
Journal:
Food Quality and Preference
Year:
1989
Language:
english
File:
PDF, 710 KB
Your tags:
english, 1989
3
Structuring the education of sensory analysts in the age of computers
Thomson, David M.H.
Journal:
Food Quality and Preference
Year:
1989
Language:
english
File:
PDF, 420 KB
Your tags:
english, 1989
4
Interviewing by computer for explanation and prediction in sensory analysis: a case example for fragrance
Greig, Ian D
Journal:
Food Quality and Preference
Year:
1989
Language:
english
File:
PDF, 531 KB
Your tags:
english, 1989
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×