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Volume 1; Issue 4
Main
Food Quality and Preference
Volume 1; Issue 4
Food Quality and Preference
Volume 1; Issue 4
1
Maturity criteria for litchis (lychees)
Batten, D.J.
Journal:
Food Quality and Preference
Year:
1989
Language:
english
File:
PDF, 702 KB
Your tags:
english, 1989
2
Sensory and chemical characterisation of fats used as spreads on bread
Tuorila, Hely
,
Matuszewska, Irena
,
Hellemann, Ulla
,
Lampi, Anna-Maija
Journal:
Food Quality and Preference
Year:
1989
Language:
english
File:
PDF, 710 KB
Your tags:
english, 1989
3
Structuring the education of sensory analysts in the age of computers
Thomson, David M.H.
Journal:
Food Quality and Preference
Year:
1989
Language:
english
File:
PDF, 420 KB
Your tags:
english, 1989
4
Interviewing by computer for explanation and prediction in sensory analysis: a case example for fragrance
Greig, Ian D
Journal:
Food Quality and Preference
Year:
1989
Language:
english
File:
PDF, 531 KB
Your tags:
english, 1989
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