Influence of selected quality factors of beef on the...

Influence of selected quality factors of beef on the profile and the quantity of heterocyclic aromatic amines during processing at high temperature

Szterk, Arkadiusz, Waszkiewicz-Robak, Bożena
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Volume:
96
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.11.019
Date:
March, 2014
File:
PDF, 477 KB
english, 2014
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