The Role of Endogenous Enzymes on Conditioning of Beef

Canadian Institute of Food Science and Technology Journal 1991 / 12 Vol. 24; Iss. 5

The Role of Endogenous Enzymes on Conditioning of Beef

Alarcon-Rojo, A., Dransfield, E.
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Volume:
24
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(91)70123-5
Date:
December, 1991
File:
PDF, 263 KB
english, 1991
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