Sample preparation and further proteomic investigation of...

Food Research International 2013 / 04 Vol. 51; Iss. 1

Sample preparation and further proteomic investigation of the inhibitory activity of pyridinium oximes to Gram-positive and Gram-negative food pathogens

Šrajer Gajdošik, Martina, Gašo-Sokač, Dajana, Pavlović, Hrvoje, Clifton, James, Breen, Lucas, Cao, Lulu, Giacometti, Jasminka, Josic, Djuro
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Volume:
51
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2012.11.018
Date:
April, 2013
File:
PDF, 504 KB
english, 2013
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