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Foamability of Prosecco wine: Cooperative effects of high molecular weight glycocompounds and wine PR-proteins
Vincenzi, Simone, Crapisi, Antonella, Curioni, AndreaVolume:
34
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2012.09.016
Date:
January, 2014
File:
PDF, 567 KB
english, 2014