Reducing bitter taste through perceptual constancy created...

Food Quality and Preference 2013 / 04 Vol. 28; Iss. 1

Reducing bitter taste through perceptual constancy created by an expectation

Le Berrre, Elodie, Boucon, Claire, Knoop, Marcia, Dijksterhuis, Garmt
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Volume:
28
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2012.10.010
Date:
April, 2013
File:
PDF, 475 KB
english, 2013
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