Volume 28; Issue 1

Food Quality and Preference

Volume 28; Issue 1

1

Retailer activity in shaping food choice

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 325 KB

english, 2013

2

A methodological proposal based on Signal Detection Theory for the study of dissociation between sensory and decision processes in the context of olive oil tasting

Ramos-Álvarez, Manuel M., Moreno-Fernández, María M., Paredes-Olay, Concepción, Rosas, Juan M.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 497 KB

english, 2013

3

Demographic differences in the saltiness intensity perception and pleasantness ratings of salty solutions and foods among Malaysian subjects

Balan, Sumitha Nair, Chua, Leong-Siong, Choong, Stella Sinn-Yee, Chang, Yun-Fah, Say, Yee-How

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 525 KB

english, 2013

4

Consumer perception of functional foods: A conjoint analysis with probiotics

Annunziata, Azzurra, Vecchio, Riccardo

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 272 KB

english, 2013

5

The influence of alcohol on the sensory perception of red wines

King, Ellena S., Dunn, Randall L., Heymann, Hildegarde

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 516 KB

english, 2013

6

Measuring emotions associated with foods: Important elements of questionnaire and test design

King, Silvia C., Meiselman, Herbert L., Thomas Carr, B.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 356 KB

english, 2013

7

Ideal Profile Method (IPM): The ins and outs

Worch, Thierry, Lê, Sébastien, Punter, Pieter, Pagès, Jérôme

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 2.21 MB

english, 2013

8

A summary of projective mapping observations – The effect of replicates and shape, and individual performance measurements

Hopfer, Helene, Heymann, Hildegarde

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 955 KB

english, 2013

9

Personality factors predict spicy food liking and intake

Byrnes, Nadia K., Hayes, John E.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 629 KB

english, 2013

10

Check-all-that-apply questions: Influence of attribute order on sensory product characterization

Ares, Gastón, Jaeger, Sara R.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 618 KB

english, 2013

11

How can aroma–related cross–modal interactions be analysed? A review of current methodologies

Poinot, Pauline, Arvisenet, Gaëlle, Ledauphin, Jérôme, Gaillard, Jean-Luc, Prost, Carole

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 676 KB

english, 2013

12

The ‘Mouth to Nose Merging System’: A novel approach to study the impact of odour on other sensory perceptions

Charles, Mathilde, Poinot, Pauline, Texier, Florence, Arvisenet, Gaëlle, Vigneau, Evelyne, Mehinagic, Emira, Prost, Carole

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 615 KB

english, 2013

13

Preference patterns for wine consumption in Spain depending on the degree of consumer ethnocentrism

Bernabéu, Rodolfo, Prieto, Agustín, Díaz, Mónica

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 244 KB

english, 2013

14

Using combined eye tracking and word association in order to assess novel packaging solutions: A case study involving jam jars

Piqueras-Fiszman, Betina, Velasco, Carlos, Salgado-Montejo, Alejandro, Spence, Charles

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 1.10 MB

english, 2013

15

Assessing determinants of organic food consumption using data from the German National Nutrition Survey II

Padilla Bravo, Carlos, Cordts, Anette, Schulze, Birgit, Spiller, Achim

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 324 KB

english, 2013

16

Projective techniques to uncover consumer perception: Application of three methodologies to ready-to-eat salads

Vidal, Leticia, Ares, Gastón, Giménez, Ana

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 573 KB

english, 2013

17

Utilizing psychological distances of hedonic phrases to develop a Korean hedonic scale

Chung, Seo-Jin, Han, Jae Young

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 1.10 MB

english, 2013

18

Assessing crossmodal correspondences in exotic fruit juices: The case of shape and sound symbolism

Ngo, Mary K., Velasco, Carlos, Salgado, Alejandro, Boehm, Emilia, O’Neill, Daniel, Spence, Charles

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 828 KB

english, 2013

19

The roles of ambivalence, preference conflict and family identity: A study of food choice among Vietnamese consumers

Cong, Le Chi, Olsen, Svein Ottar, Tuu, Ho Huy

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 276 KB

english, 2013

20

Super-tasting gastronomes? Taste phenotype characterization of foodies and wine experts

Pickering, Gary J., Jain, Arun K., Bezawada, Ram

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 449 KB

english, 2013

21

Satiety in face of variety: On sensory-specific satiety and perceived food variety

Havermans, Remco C., Brondel, Laurent

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 235 KB

english, 2013

22

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 39 KB

english, 2013

23

Unhealthy food is not tastier for everybody: The “healthy=tasty” French intuition

Werle, Carolina O.C., Trendel, Olivier, Ardito, Gauthier

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 355 KB

english, 2013

24

Avoiding food waste by Romanian consumers: The importance of planning and shopping routines

Stefan, Violeta, van Herpen, Erica, Tudoran, Ana Alina, Lähteenmäki, Liisa

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 350 KB

english, 2013

25

Effect of spatial distribution of tastants on taste intensity, fluctuation of taste intensity and consumer preference of (semi-)solid food products

Mosca, Ana Carolina, Bult, Johannes H.F., Stieger, Markus

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 380 KB

english, 2013

26

Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies

Ng, M., Chaya, C., Hort, J.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 1.85 MB

english, 2013

27

Crossmodal correspondences: Assessing shape symbolism for cheese

Spence, Charles, Ngo, Mary Kim, Percival, Bronwen, Smith, Barry

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 343 KB

english, 2013

28

Domestic food safety and the older consumer: A segmentation analysis

Kendall, Helen, Kuznesof, Sharron, Seal, Chris, Dobson, Sue, Brennan, Mary

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 239 KB

english, 2013

29

Assessing and taking into account the subjects’ experience and knowledge in consumer studies. Application to the free sorting of wine glasses

Faye, P., Courcoux, P., Giboreau, A., Qannari, E.M.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 1.18 MB

english, 2013

30

Direct comparison of the generalized visual analog scale (gVAS) and general labeled magnitude scale (gLMS)

Hayes, John E., Allen, Alissa L., Bennett, Samantha M.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 930 KB

english, 2013

31

Can the satiating power of a high energy beverage be improved by manipulating sensory characteristics and label information?

Chambers, Lucy, Ells, Harvey, Yeomans, Martin R.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 674 KB

english, 2013

32

Testing a Spanish-version of the Food Neophobia Scale

Fernández-Ruiz, V., Claret, A., Chaya, C.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 236 KB

english, 2013

33

Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals

Hoek, Annet C., Elzerman, Johanna E., Hageman, Rianne, Kok, Frans J., Luning, Pieternel A., Graaf, Cees de

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 392 KB

english, 2013

34

Learning and retention time effect on memory for sweet taste in children

Laureati, M., Pagliarini, E.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 320 KB

english, 2013

35

Motivational differences in food orientation and the choice of snacks made from lentils, locusts, seaweed or “hybrid” meat

de Boer, Joop, Schösler, Hanna, Boersema, Jan J.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 168 KB

english, 2013

36

“Having a drink in a bar”: An immersive approach to explore the effects of context on drink choice

Sester, Carole, Deroy, Ophelia, Sutan, Angela, Galia, Fabrice, Desmarchelier, Jean-François, Valentin, Dominique, Dacremont, Catherine

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 498 KB

english, 2013

37

The effect of reduced-fat labelling on chocolate expectations

Norton, J.E., Fryer, P.J., Parkinson, J.A.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 221 KB

english, 2013

38

The relative influence of alcohol warning statement type on young drinkers’ stated choices

Jarvis, Wade, Pettigrew, Simone

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 336 KB

english, 2013

39

Development and cross-cultural validation of a shortened social representations scale of new foods

Onwezen, Marleen C., Bartels, Jos

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 229 KB

english, 2013

40

Green food consumption intention, behaviors and influencing factors among Chinese consumers

Zhu, Qinghua, Li, Ying, Geng, Yong, Qi, Yu

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 242 KB

english, 2013

41

Reducing bitter taste through perceptual constancy created by an expectation

Le Berrre, Elodie, Boucon, Claire, Knoop, Marcia, Dijksterhuis, Garmt

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 475 KB

english, 2013

42

Implementing TURF analysis through binary linear programming

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 274 KB

english, 2013

43

Calendar

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 116 KB

english, 2013

44

Performance indices in descriptive sensory analysis – A complimentary screening tool for assessor and panel performance

Tomic, Oliver, Forde, Ciaran, Delahunty, Conor, Næs, Tormod

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 919 KB

english, 2013

45

Evaluation of wine by expert and novice consumers in the presence of variations in quality, brand and country of origin cues

D’Alessandro, Steven, Pecotich, Anthony

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 409 KB

english, 2013

46

Construction and evaluation of confidence ellipses applied at sensory data

Cadoret, Marine, Husson, François

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 1.55 MB

english, 2013

47

The influence of salt taste threshold on acceptability and purchase intent of reformulated reduced sodium vegetable soups

Mitchell, Michelle, Brunton, Nigel P., Wilkinson, Martin G.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 265 KB

english, 2013

48

Enhancing salty taste through odour–taste–taste interactions: Influence of odour intensity and salty tastants’ nature

Nasri, Nizar, Septier, Chantal, Beno, Noëlle, Salles, Christian, Thomas-Danguin, Thierry

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 442 KB

english, 2013

49

Emotional response to fruit salads with different visual quality

Manzocco, Lara, Rumignani, Alberto, Lagazio, Corrado

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 331 KB

english, 2013