![](/img/cover-not-exists.png)
Preservative effect of combinations of acetic acid with lactic or propionic acid on buffalo meat stored at refrigeration temperature
Surve, A.N., Sherikar, A.T., Bhilegaonkar, K.N., Karkare, U.D.Volume:
29
Year:
1991
Language:
english
DOI:
10.1016/0309-1740(91)90010-N
File:
PDF, 656 KB
english, 1991