Effect of Nitrogen Fertilization on Quantity of Flour...

Cereal Chemistry 1997 / 11 Vol. 74; Iss. 6

Effect of Nitrogen Fertilization on Quantity of Flour Protein Components, Dough Properties, and Breadmaking Quality of Wheat

Pechanek, U., Karger, A., Gröger, S., Charvat, B., Schöggl, G., Lelley, T.
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Volume:
74
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.1997.74.6.800
Date:
November, 1997
File:
PDF, 118 KB
english, 1997
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