Volume 74; Issue 6

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Cereal Chemistry
Volume 74; Issue 6

Cereal Chemistry

Volume 74; Issue 6

1

Starch Lipids of Barley and Malt

Kaukovirta-Norja, A., Reinikainen, P., Olkku, J., Laakso, S.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 95 KB

english, 1997

2

Milling of Regular and Waxy Starch Hull-less Barleys for the Production of Bran and Flour 1

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 729 KB

english, 1997

3

Interactions of Protein and Starch Studied Through Amyloglucosidase Action

Guerrieri, Nicoletta, Eynard, Lucia, Lavelli, Vera, Cerletti, Paolo

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 82 KB

english, 1997

4

Effect of Nitrogen Fertilization on Quantity of Flour Protein Components, Dough Properties, and Breadmaking Quality of Wheat

Pechanek, U., Karger, A., Gröger, S., Charvat, B., Schöggl, G., Lelley, T.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 118 KB

english, 1997

5

Quantitative Analysis of Corn Zeins by Capillary Electrophoresis

Parris, Nicholas, Dickey, Leland, Craig, James

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 61 KB

english, 1997

6

Effects of Granular Structures on the Pasting Behaviors of Starches 1

Tsai, Mei-Lin, Li, Chin-Fung, Lii, Cheng-Yi

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 166 KB

english, 1997

7

Effects of Lactic Acid, Acetic Acid, and Table Salt on Fundamental Rheological Properties of Wheat Dough

Wehrle, K., Grau, H., Arendt, E. K.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 393 KB

english, 1997

8

Properties and Microstructure of Plasticized Zein Films

Lai, Huey-Min, Padua, Graciela W.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 477 KB

english, 1997

9

Influence of Kernel Size and Shriveling on Soft Wheat Milling and Baking Quality

Gaines, C. S., Finney, P. L., Andrews, L. C.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 244 KB

english, 1997

10

Determination of Damaged Starch and Diastatic Activity in Wheat Flour Using a Flow-Injection Analysis Biosensor Method

Haginoya, Ryuichi, Sakai, Kunio, Komatsu, Takashi, Nagao, Seiichi, Yokoyama, Kenji, Takeuchi, Toshifumi, Matsukawa, Ritsuko, Karube, Isao

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 104 KB

english, 1997

11

Effects of Baking Temperature on Crumb-Staling Kinetics

Giovanelli, Gabriella, Peri, Claudio, Borri, Valeria

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 68 KB

english, 1997

12

Effect of Cooking and Storage on the Amount and Molecular Weight of (1→3)(1→4)-β- d -Glucan Extracted from Oat Products by an In Vitro Digestion System 1

Beer, Michael U., Wood, Peter J., Weisz, John, Fillion, Nicole

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 64 KB

english, 1997

13

A Study of Maize Endosperm Hardness in Relation to Amylose Content and Susceptibility to Damage

Dombrink-Kurtzman, M. A., Knutson, C. A.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 659 KB

english, 1997

14

Effect of Rice Kernel Thickness on Degree of Milling and Associated Optical Measurements

Chen, H., Siebenmorgen, T. J.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 87 KB

english, 1997

15

Extraction of Wheat Starch with Aqueous Sodium Hydroxide 1

Matsunaga, Naoko, Seib, Paul A.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 94 KB

english, 1997

16

Modeling Cereal Grain Drying with Variable Diffusivity

Tolaba, Marcela P., Aguerre, Roberto J., Suárez, Constantino

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 57 KB

english, 1997

17

Effects of Rough Rice Storage Conditions on the Amylograph and Cooking Properties of Medium-Grain Rice cv. Bengal 1

Perdon, A. A., Marks, B. P., Siebenmorgen, T. J., Reid, N. B.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 98 KB

english, 1997

18

Physicochemical Properties of Australian Flours Influencing the Texture of Yellow Alkaline Noodles

Ross, A. S., Quail, K. J., Crosbie, G. B.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 113 KB

english, 1997

19

Comparison of Work Input Requirement on Laboratory-Scale and Industrial-Scale Mechanical Dough Development Mixers

Wilson, A. J., Wooding, A. R., Morgenstern, M. P.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 75 KB

english, 1997

20

Quantitative Determination of High Molecular Weight Glutenin Subunits of Hard Red Spring Wheat by SDS-PAGE. I. Quantitative Effects of Total Amounts on Breadmaking Quality Characteristics 1

Huang, Dong Yin, Khan, Khalil

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 46 KB

english, 1997

21

Quantifying Surface Lipid Content of Milled Rice via Visible/Near-Infrared Spectroscopy 1

Chen, H., Marks, B. P., Siebenmorgen, T. J.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 83 KB

english, 1997

22

Water Distribution in Frozen Lean Wheat Doughs

Räsänen, J., Blanshard, J. M. V., Siitari-Kauppi, M., Autio, K.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 346 KB

english, 1997

23

Influence of Gliadin-Rich Subfractions of Glenlea Wheat on the Mixing Characteristics of Wheat Flour 1,2

Hussain, A., Lukow, O. M.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 505 KB

english, 1997

24

Factors Affecting Viscosity of Slurries of Oat Groat Flours

Zhang, Decai, Doehlert, Douglas C., Moore, Wayne R.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 61 KB

english, 1997

25

Optimization of Temperature, Time, and Lactic Acid Concentration to Inactivate Lipoxygenase and Lipase and Preserve Phytase Activity in Barley (cv. Blenheim) During Soaking

Rutgersson, A., Bergman, E.-L., Lingnert, H., Sandberg, A.-S.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 71 KB

english, 1997

26

Distribution of Fusarium Molds and Fumonisins in Dry-Milled Corn Fractions 1

Katta, S. K., Cagampang, A. E., Jackson, L. S., Bullerman, L. B.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 139 KB

english, 1997

27

Quantitative Determination of High Molecular Weight Glutenin Subunits of Hard Red Spring Wheat by SDS-PAGE. II. Quantitative Effects of Individual Subunits on Breadmaking Quality Characteristics

Huang, Dong Yin, Khan, Khalil

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 176 KB

english, 1997

28

Separation of Wheat Proteins by Two-Dimensional Reversed-Phase High-Performance Liquid Chromatography Plus Free Zone Capillary Electrophoresis

Bean, S. R., Lookhart, G. L.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 114 KB

english, 1997

29

Subject Index

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 35 KB

english, 1997

30

Hydrodynamic Chromatography of Waxy Maize Starch

Klavons, Jerome A., Dintzis, Frederick R., Millard, Merle M.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 57 KB

english, 1997

31

Thermal Properties of Starch from 62 Exotic Maize ( Zea mays L.) Lines Grown in Two Locations

Ng, K.-Y., Pollak, L. M., Duvick, S. A., White, P. J.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 58 KB

english, 1997

32

Index to Volume 74 Author Index

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 48 KB

english, 1997