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Volume 74; Issue 6
Main
Cereal Chemistry
Volume 74; Issue 6
Cereal Chemistry
Volume 74; Issue 6
1
Starch Lipids of Barley and Malt
Kaukovirta-Norja, A.
,
Reinikainen, P.
,
Olkku, J.
,
Laakso, S.
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 95 KB
Your tags:
english, 1997
2
Milling of Regular and Waxy Starch Hull-less Barleys for the Production of Bran and Flour 1
Bhatty, R. S.
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 729 KB
Your tags:
english, 1997
3
Interactions of Protein and Starch Studied Through Amyloglucosidase Action
Guerrieri, Nicoletta
,
Eynard, Lucia
,
Lavelli, Vera
,
Cerletti, Paolo
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 82 KB
Your tags:
english, 1997
4
Effect of Nitrogen Fertilization on Quantity of Flour Protein Components, Dough Properties, and Breadmaking Quality of Wheat
Pechanek, U.
,
Karger, A.
,
Gröger, S.
,
Charvat, B.
,
Schöggl, G.
,
Lelley, T.
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 118 KB
Your tags:
english, 1997
5
Quantitative Analysis of Corn Zeins by Capillary Electrophoresis
Parris, Nicholas
,
Dickey, Leland
,
Craig, James
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 61 KB
Your tags:
english, 1997
6
Effects of Granular Structures on the Pasting Behaviors of Starches 1
Tsai, Mei-Lin
,
Li, Chin-Fung
,
Lii, Cheng-Yi
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 166 KB
Your tags:
english, 1997
7
Effects of Lactic Acid, Acetic Acid, and Table Salt on Fundamental Rheological Properties of Wheat Dough
Wehrle, K.
,
Grau, H.
,
Arendt, E. K.
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 393 KB
Your tags:
english, 1997
8
Properties and Microstructure of Plasticized Zein Films
Lai, Huey-Min
,
Padua, Graciela W.
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 477 KB
Your tags:
english, 1997
9
Influence of Kernel Size and Shriveling on Soft Wheat Milling and Baking Quality
Gaines, C. S.
,
Finney, P. L.
,
Andrews, L. C.
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 244 KB
Your tags:
english, 1997
10
Determination of Damaged Starch and Diastatic Activity in Wheat Flour Using a Flow-Injection Analysis Biosensor Method
Haginoya, Ryuichi
,
Sakai, Kunio
,
Komatsu, Takashi
,
Nagao, Seiichi
,
Yokoyama, Kenji
,
Takeuchi, Toshifumi
,
Matsukawa, Ritsuko
,
Karube, Isao
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 104 KB
Your tags:
english, 1997
11
Effects of Baking Temperature on Crumb-Staling Kinetics
Giovanelli, Gabriella
,
Peri, Claudio
,
Borri, Valeria
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 68 KB
Your tags:
english, 1997
12
Effect of Cooking and Storage on the Amount and Molecular Weight of (1→3)(1→4)-β- d -Glucan Extracted from Oat Products by an In Vitro Digestion System 1
Beer, Michael U.
,
Wood, Peter J.
,
Weisz, John
,
Fillion, Nicole
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 64 KB
Your tags:
english, 1997
13
A Study of Maize Endosperm Hardness in Relation to Amylose Content and Susceptibility to Damage
Dombrink-Kurtzman, M. A.
,
Knutson, C. A.
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 659 KB
Your tags:
english, 1997
14
Effect of Rice Kernel Thickness on Degree of Milling and Associated Optical Measurements
Chen, H.
,
Siebenmorgen, T. J.
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 87 KB
Your tags:
english, 1997
15
Extraction of Wheat Starch with Aqueous Sodium Hydroxide 1
Matsunaga, Naoko
,
Seib, Paul A.
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 94 KB
Your tags:
english, 1997
16
Modeling Cereal Grain Drying with Variable Diffusivity
Tolaba, Marcela P.
,
Aguerre, Roberto J.
,
Suárez, Constantino
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 57 KB
Your tags:
english, 1997
17
Effects of Rough Rice Storage Conditions on the Amylograph and Cooking Properties of Medium-Grain Rice cv. Bengal 1
Perdon, A. A.
,
Marks, B. P.
,
Siebenmorgen, T. J.
,
Reid, N. B.
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 98 KB
Your tags:
english, 1997
18
Physicochemical Properties of Australian Flours Influencing the Texture of Yellow Alkaline Noodles
Ross, A. S.
,
Quail, K. J.
,
Crosbie, G. B.
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 113 KB
Your tags:
english, 1997
19
Comparison of Work Input Requirement on Laboratory-Scale and Industrial-Scale Mechanical Dough Development Mixers
Wilson, A. J.
,
Wooding, A. R.
,
Morgenstern, M. P.
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 75 KB
Your tags:
english, 1997
20
Quantitative Determination of High Molecular Weight Glutenin Subunits of Hard Red Spring Wheat by SDS-PAGE. I. Quantitative Effects of Total Amounts on Breadmaking Quality Characteristics 1
Huang, Dong Yin
,
Khan, Khalil
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 46 KB
Your tags:
english, 1997
21
Quantifying Surface Lipid Content of Milled Rice via Visible/Near-Infrared Spectroscopy 1
Chen, H.
,
Marks, B. P.
,
Siebenmorgen, T. J.
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 83 KB
Your tags:
english, 1997
22
Water Distribution in Frozen Lean Wheat Doughs
Räsänen, J.
,
Blanshard, J. M. V.
,
Siitari-Kauppi, M.
,
Autio, K.
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 346 KB
Your tags:
english, 1997
23
Influence of Gliadin-Rich Subfractions of Glenlea Wheat on the Mixing Characteristics of Wheat Flour 1,2
Hussain, A.
,
Lukow, O. M.
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 505 KB
Your tags:
english, 1997
24
Factors Affecting Viscosity of Slurries of Oat Groat Flours
Zhang, Decai
,
Doehlert, Douglas C.
,
Moore, Wayne R.
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 61 KB
Your tags:
english, 1997
25
Optimization of Temperature, Time, and Lactic Acid Concentration to Inactivate Lipoxygenase and Lipase and Preserve Phytase Activity in Barley (cv. Blenheim) During Soaking
Rutgersson, A.
,
Bergman, E.-L.
,
Lingnert, H.
,
Sandberg, A.-S.
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 71 KB
Your tags:
english, 1997
26
Distribution of Fusarium Molds and Fumonisins in Dry-Milled Corn Fractions 1
Katta, S. K.
,
Cagampang, A. E.
,
Jackson, L. S.
,
Bullerman, L. B.
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 139 KB
Your tags:
english, 1997
27
Quantitative Determination of High Molecular Weight Glutenin Subunits of Hard Red Spring Wheat by SDS-PAGE. II. Quantitative Effects of Individual Subunits on Breadmaking Quality Characteristics
Huang, Dong Yin
,
Khan, Khalil
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 176 KB
Your tags:
english, 1997
28
Separation of Wheat Proteins by Two-Dimensional Reversed-Phase High-Performance Liquid Chromatography Plus Free Zone Capillary Electrophoresis
Bean, S. R.
,
Lookhart, G. L.
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 114 KB
Your tags:
english, 1997
29
Subject Index
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 35 KB
Your tags:
english, 1997
30
Hydrodynamic Chromatography of Waxy Maize Starch
Klavons, Jerome A.
,
Dintzis, Frederick R.
,
Millard, Merle M.
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 57 KB
Your tags:
english, 1997
31
Thermal Properties of Starch from 62 Exotic Maize ( Zea mays L.) Lines Grown in Two Locations
Ng, K.-Y.
,
Pollak, L. M.
,
Duvick, S. A.
,
White, P. J.
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 58 KB
Your tags:
english, 1997
32
Index to Volume 74 Author Index
Journal:
Cereal Chemistry
Year:
1997
Language:
english
File:
PDF, 48 KB
Your tags:
english, 1997
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