Advantage of LC-MS metabolomics to identify marker...

Food Science and Biotechnology 2014 / 04 Vol. 23; Iss. 2

Advantage of LC-MS metabolomics to identify marker compounds in two types of Chinese dark tea after different post-fermentation processes

L. Zhang, W. Deng, X. Wan
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Volume:
23
Language:
english
DOI:
10.1007/s10068-014-0049-9
Date:
April, 2014
File:
PDF, 376 KB
english, 2014
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