Sensory evaluation and gas chromatography-mass spectrometry...

Flavour and Fragrance Journal 2014 / 09 Vol. 29; Iss. 5

Sensory evaluation and gas chromatography-mass spectrometry (GC-MS) analysis of the volatile extracts of pummelo ( Citrus maxima ) peel

Sun, Hao, Ni, Hui, Yang, Yuanfan, Chen, Feng, Cai, Huinong, Xiao, Anfeng
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Volume:
29
Language:
english
Journal:
Flavour and Fragrance Journal
DOI:
10.1002/ffj.3206
Date:
September, 2014
File:
PDF, 337 KB
english, 2014
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