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Volume 29; Issue 5
Main
Flavour and Fragrance Journal
Volume 29; Issue 5
Flavour and Fragrance Journal
Volume 29; Issue 5
1
Is orthonasal olfaction an equilibrium driven process? Design and validation of a dynamic purge and trap system for the study of orthonasal wine aroma
Escudero, Ana
,
San-Juan, Felipe
,
Franco-Luesma, Ernesto
,
Cacho, Juan
,
Ferreira, Vicente
Journal:
Flavour and Fragrance Journal
Year:
2014
Language:
english
File:
PDF, 885 KB
Your tags:
english, 2014
2
Sensory evaluation and gas chromatography-mass spectrometry (GC-MS) analysis of the volatile extracts of pummelo ( Citrus maxima ) peel
Sun, Hao
,
Ni, Hui
,
Yang, Yuanfan
,
Chen, Feng
,
Cai, Huinong
,
Xiao, Anfeng
Journal:
Flavour and Fragrance Journal
Year:
2014
Language:
english
File:
PDF, 337 KB
Your tags:
english, 2014
3
Stability of limonene and monitoring of a hydroperoxide in fragranced products
Kern, Susanne
,
Granier, Thierry
,
Dkhil, Hafida
,
Haupt, Tina
,
Ellis, Graham
,
Natsch, Andreas
Journal:
Flavour and Fragrance Journal
Year:
2014
Language:
english
File:
PDF, 392 KB
Your tags:
english, 2014
4
Online clean-up of volatile compounds in complex matrices for GC-MS quantification: testing with fragranced consumer products
Debonneville, Christian
,
Chaintreau, Alain
Journal:
Flavour and Fragrance Journal
Year:
2014
Language:
english
File:
PDF, 1.53 MB
Your tags:
english, 2014
5
Raman spectroscopy as an analytical tool for analysis of vegetable and essential oils
Vargas Jentzsch, Paul
,
Ciobotă, Valerian
Journal:
Flavour and Fragrance Journal
Year:
2014
Language:
english
File:
PDF, 551 KB
Your tags:
english, 2014
6
Autoxidation as a trigger for the slow release of volatile perfumery chemicals
Indradas, Brinda
,
Hansen, Christopher
,
Palmer, Michael
,
Womack, Gary B.
Journal:
Flavour and Fragrance Journal
Year:
2014
Language:
english
File:
PDF, 919 KB
Your tags:
english, 2014
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