Beneficial effects of fermented vegetal beverages on human...

Food Research International 2014 / 10 Vol. 64

Beneficial effects of fermented vegetal beverages on human gastrointestinal microbial ecosystem in a simulator

Bianchi, Fernanda, Rossi, Elizeu Antonio, Sakamoto, Isabel Kimiko, Adorno, Maria Angela Tallarico, Van de Wiele, Tom, Sivieri, Katia
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Volume:
64
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.05.072
Date:
October, 2014
File:
PDF, 598 KB
english, 2014
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