Volume 64

Food Research International

Volume 64

1

State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors

Takeuchi, Masami T., Kojima, Mina, Luetzow, Manfred

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 188 KB

english, 2014

2

Beneficial effects of fermented vegetal beverages on human gastrointestinal microbial ecosystem in a simulator

Bianchi, Fernanda, Rossi, Elizeu Antonio, Sakamoto, Isabel Kimiko, Adorno, Maria Angela Tallarico, Van de Wiele, Tom, Sivieri, Katia

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 598 KB

english, 2014

3

Mathematical modeling of area under the curve assessment criteria to quantify the antioxidant and pro-oxidant capacity: Coffee extracts as a case study

Prieto, M.A., Vázquez, J.A., Murado, M.A.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 2.46 MB

english, 2014

4

Molecular interaction between (−)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry

Yang, Wei, Liu, Fuguo, Xu, Chenqi, Yuan, Fang, Gao, Yanxiang

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.10 MB

english, 2014

5

In vitro antioxidant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in Japan

Kuda, Takashi, Kawahara, Miho, Nemoto, Maki, Takahashi, Hajime, Kimura, Bon

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 734 KB

english, 2014

6

Facial expressions and autonomous nervous system responses elicited by tasting different juices

Danner, Lukas, Haindl, Sandra, Joechl, Max, Duerrschmid, Klaus

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 859 KB

english, 2014

7

Infusion, decoction and hydroalcoholic extracts of leaves from artichoke (Cynara cardunculus L. subsp. cardunculus) are effective scavengers of physiologically relevant ROS and RNS

Pistón, Mariela, Machado, Ignacio, Branco, Cátia S., Cesio, Verónica, Heinzen, Horacio, Ribeiro, Daniela, Fernandes, Eduarda, Chisté, Renan Campos, Freitas, Marisa

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 413 KB

english, 2014

8

Inactivation of Lactobacillus plantarum WCFS1 during spray drying and storage assessed with complementary viability determination methods

Perdana, Jimmy, den Besten, Heidy M.W., Aryani, Diah C., Kutahya, Oylum, Fox, Martijn B., Kleerebezem, Michiel, Boom, Remko M., Schutyser, Maarten A.I.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 801 KB

english, 2014

9

Metabolomic fingerprints of 21 date palm fruit varieties from Egypt using UPLC/PDA/ESI–qTOF-MS and GC–MS analyzed by chemometrics

Farag, Mohamed A., Mohsen, Mahmoud, Heinke, Ramona, Wessjohann, Ludger A.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 635 KB

english, 2014

10

Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.) — The effect on bioactive and sensory properties

Bušić, Arijana, Vojvodić, Aleksandra, Komes, Draženka, Akkermans, Cynthia, Belščak-Cvitanović, Ana, Stolk, Maarten, Hofland, Gerard

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 508 KB

english, 2014

11

Modulation of nutritional and antioxidant potential of seeds and pericarp of pea pods treated with microbial consortium

Jain, Akansha, Singh, Akanksha, Chaudhary, Anita, Singh, Surendra, Singh, Harikesh Bahadur

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.01 MB

english, 2014

12

Regional characteristics of anthocyanin and flavonol compounds from grapes of four Vitis vinifera varieties in five wine regions of China

Liang, Na-Na, Zhu, Bao-Qing, Han, Shen, Wang, Jin-Hua, Pan, Qiu-Hong, Reeves, Malcolm J., Duan, Chang-Qing, He, Fei

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.94 MB

english, 2014

13

Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review

Falowo, Andrew B., Fayemi, Peter O., Muchenje, Voster

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 985 KB

english, 2014

14

Instrumental evaluation and influence of gender and/or age among consumers on textural preference of deep-fried peanuts

Miyagi, Atsushi, Ogaki, Yoshihiro

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.16 MB

english, 2014

15

Increased loading of vitamin D2 in reassembled casein micelles with temperature-modulated high pressure treatment

Menéndez-Aguirre, Orquídea, Kessler, Anne, Stuetz, Wolfgang, Grune, Tilman, Weiss, Jochen, Hinrichs, Jörg

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 829 KB

english, 2014

16

Dietary fatty acid determines the intestinal absorption of lutein in lutein deficient mice

Nidhi, Bhatiwada, Ramaprasad, Talahalli R., Baskaran, Vallikannan

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 468 KB

english, 2014

17

Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria

Gomes de Oliveira, Maria Elieidy, Fernandes Garcia, Estefânia, Vasconcelos de Oliveira, Carlos Eduardo, Pereira Gomes, Ana Maria, Esteves Pintado, Maria Manuela, Ferreira Madureira, Ana Raquel Mendes,

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 558 KB

english, 2014

18

Depuration kinetics of murine norovirus in shellfish

Polo, David, Feal, Xabier, Varela, Miguel F., Monteagudo, Alba, Romalde, Jesús L.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 547 KB

english, 2014

19

Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects

Martínez-López, Sara, Sarriá, Beatriz, Baeza, Gema, Mateos, Raquel, Bravo-Clemente, Laura

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 871 KB

english, 2014

20

Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification

Kozarski, Maja, Klaus, Anita, Jakovljevic, Dragica, Todorovic, Nina, Niksic, Miomir, Vrvic, Miroslav M., van Griensven, Leo J.L.D.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1009 KB

english, 2014

21

Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region

Pacifico, Severina, Di Maro, Antimo, Petriccione, Milena, Galasso, Silvia, Piccolella, Simona, Di Giuseppe, Antonella M.A., Scortichini, Marco, Monaco, Pietro

Journal:

Food Research International

Year:

2014

File:

PDF, 827 KB

2014

22

Antioxidant balance after long-term consumption of standard diets including bread crust glycated compounds by adult rats

Pastoriza, Silvia, Roncero-Ramos, Irene, Rufián-Henares, José Ángel, Delgado-Andrade, Cristina

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 611 KB

english, 2014

23

Structure, physicochemical properties, and uses of millet starch

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 346 KB

english, 2014

24

An investigation into the nature of wheat flour dough adhesive behaviour

Ghorbel, Dorra, Launay, Bernard

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 670 KB

english, 2014

25

Determination, analysis and prediction of the volumetric behavior of milk at high pressure

Guignon, Bérengère, Rey-Santos, Iván, Sanz, Pedro D.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.42 MB

english, 2014

26

Evolution of the Anisakis risk management in the European and Italian context

D'amico, Priscilla, Malandra, Renato, Costanzo, Francesco, Castigliego, Lorenzo, Guidi, Alessandra, Gianfaldoni, Daniela, Armani, Andrea

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 590 KB

english, 2014

27

Balanced incomplete block design: an alternative for data collection in the optimized descriptive profile

Silva, Rita de Cássia dos Santos Navarro, Minim, Valéria Paula Rodrigues, Silva, Alexandre Navarro da, Simiqueli, Andréa Alves, Della Lucia, Suzana Maria, Minim, Luis Antonio

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 657 KB

english, 2014

28

Discrimination of Brazilian artisanal and inspected pork sausages: Application of unsupervised, linear and non-linear supervised chemometric methods

Matera, J.A., Cruz, A.G., Raices, R.S.L., Silva, M.C., Nogueira, L.C., Quitério, S.L., Cavalcanti, R.N., Freiras, M.Q., Conte Júnior, C.A.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1001 KB

english, 2014

29

Role of growth morphology in the formulation of NaCl-based selective media for injury detection of Escherichia coli, Salmonella Typhimurium and Listeria innocua

Noriega, Estefanía, Velliou, Eirini G., Van Derlinden, Eva, Mertens, Laurence, Van Impe, Jan F.M.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.92 MB

english, 2014

30

Cherry tomato supplementation increases the area of the intestinal mucosa and the number of muscle layers in rats

Hwang, Dahyun, Koh, Jong-Ho, Lee, Jiyun, Kim, Youngshik, Lim, Young-Hee

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.06 MB

english, 2014

31

Expanded Fermi Solution to estimate health risks or benefits from interacting factors

Peleg, Micha, Normand, Mark D.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 2.78 MB

english, 2014

32

Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunity

Bogsan, C.S.B., Ferreira, L., Maldonado, C., Perdigon, G., Almeida, S.R., Oliveira, M.N.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.42 MB

english, 2014

33

Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans (Phaseolus vulgaris)

Njoroge, Daniel M., Kinyanjui, Peter K., Makokha, Anselimo O., Christiaens, Stefanie, Shpigelman, Avi, Sila, Daniel N., Hendrickx, Marc E.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.81 MB

english, 2014

34

The aggregation of soy protein isolate on the surface of Bifidobacterium

Pan, Qiuyue, Zhou, Bing, Liu, Lei, Wang, Lei, Yuan, Fang, Gao, Yanxiang

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.10 MB

english, 2014

35

Fabrication of surfactant-stabilized zein nanoparticles: A pH modulated antisolvent precipitation method

Hu, Kun, McClements, David Julian

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 819 KB

english, 2014

36

Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin

Chang, Yuhua, McLandsborough, Lynne, McClements, David Julian

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 925 KB

english, 2014

37

Wheat flour granulometry determines colour perception

Hidalgo, Alyssa, Fongaro, Lorenzo, Brandolini, Andrea

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 796 KB

english, 2014

38

Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

Anacleto, Patrícia, Maulvault, Ana Luísa, Bandarra, Narcisa M., Repolho, Tiago, Nunes, Maria Leonor, Rosa, Rui, Marques, António

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 327 KB

english, 2014

39

Comparison of rapid sensory characterization methodologies for the development of functional yogurts

Cadena, Rafael S., Caimi, Daniel, Jaunarena, Isabel, Lorenzo, Inés, Vidal, Leticia, Ares, Gastón, Deliza, Rosires, Giménez, Ana

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.15 MB

english, 2014

40

Comprehensive characterization of lipids from Amazonian vegetable oils by mass spectrometry techniques

Bataglion, Giovana A., da Silva, Felipe M.A., Santos, Jandyson M., dos Santos, Fábio N., Barcia, Milene T., de Lourenço, Caroline C., Salvador, Marcos J., Godoy, Helena T., Eberlin, Marcos N., Koolen,

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 812 KB

english, 2014

41

Retention effect of human saliva on aroma release and respective contribution of salivary mucin and α-amylase

Pagès-Hélary, Sandy, Andriot, Isabelle, Guichard, Elisabeth, Canon, Francis

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.02 MB

english, 2014

42

Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims

Miraballes, Marcelo, Fiszman, Susana, Gámbaro, Adriana, Varela, Paula

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.17 MB

english, 2014

43

Effect of konjac glucomannan addition on aroma release in gels containing potato starch

Lafarge, Céline, Cayot, Nathalie, Hory, Chantal, Goncalves, Liseth, Chassemont, Claire, Le Bail, Patricia

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 531 KB

english, 2014

44

Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation

Zou, Li-qiang, Peng, Sheng-feng, Liu, Wei, Gan, Lu, Liu, Wei-lin, Liang, Rui-hong, Liu, Cheng-mei, Niu, Jing, Cao, Yan-lin, Liu, Zhen, Chen, Xing

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.40 MB

english, 2014

45

Quality and safety of frying oils used in restaurants

Sebastian, Anitta, Ghazani, Saeed M., Marangoni, Alejandro G.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 225 KB

english, 2014

46

The ability to store energy in pea protein gels is set by network dimensions smaller than 50nm

Munialo, Claire Darizu, van der Linden, Erik, de Jongh, Harmen H.J.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 3.51 MB

english, 2014

47

The influence of ripeness grade on the composition of musts and wines from Vitis vinifera cv. Tempranillo grown in a warm climate

Lasanta, Cristina, Caro, Ildefonso, Gómez, Juan, Pérez, Luis

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 619 KB

english, 2014

48

Potential use of new Colombian sources of betalains. Color stability of ulluco (Ullucus tuberosus) extracts under different pH and thermal conditions

Cejudo-Bastante, María Jesús, Hurtado, Nelson, Mosquera, Natalia, Heredia, Francisco J.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 6.87 MB

english, 2014

49

Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria

da Silva Sabo, Sabrina, Vitolo, Michele, González, José Manuel Domínguez, Oliveira, Ricardo Pinheiro de Souza

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 683 KB

english, 2014

50

Reduced calorie emulsion-based foods: Protein microparticles and dietary fiber as fat replacers

Chung, Cheryl, Degner, Brian, McClements, David Julian

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.08 MB

english, 2014

51

Probiotic bacteria in infant formula and follow-up formula: Microencapsulation using milk and pea proteins to improve microbiological quality

Kent, Robert M., Doherty, Sinéad B.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 709 KB

english, 2014

52

A dose–response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cells

Margalef, Maria, Guerrero, Ligia, Pons, Zara, Bravo, Francisca Isabel, Arola, Lluís, Muguerza, Begoña, Arola-Arnal, Anna

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 705 KB

english, 2014

53

Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink

Sagdic, Osman, Ozturk, Ismet, Yapar, Nurdan, Yetim, Hasan

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 463 KB

english, 2014

54

Determination of amorphous/rubbery states in freeze-dried prebiotic sugars using a combined approach of near-infrared spectroscopy and multivariate analysis

Santos, Mauricio I., Araujo-Andrade, Cuauhtémoc, Tymczyszyn, E. Elizabeth, Gómez-Zavaglia, Andrea

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 492 KB

english, 2014

55

Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter

Hidalgo, M., Prieto, I., Abriouel, H., Cobo, A., Benomar, N., Gálvez, A., Martínez-Cañamero, M.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 442 KB

english, 2014

56

Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar rats

Colina-Coca, Clara, Rodríguez-Alcalá, Luis M., Fontecha, Javier, González-Peña, Diana, de Ancos, Begoña, Sánchez-Moreno, Concepción

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 275 KB

english, 2014

57

Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particles

Zhang, Zipei, Decker, Eric Andrew, McClements, David Julian

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.29 MB

english, 2014

58

Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria

Romano, Nelson, Tavera-Quiroz, María José, Bertola, Nora, Mobili, Pablo, Pinotti, Adriana, Gómez-Zavaglia, Andrea

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 806 KB

english, 2014

59

Gastroprotective bio-guiding fractionation of hydro-alcoholic extracts from green- and black-teas (Camellia sinensis)

Scoparo, Camila T., Borato, Débora G., Souza, Lauro M., Dartora, Nessana, Silva, Luísa M., Maria-Ferreira, Daniele, Sassaki, Guilherme L., Gorin, Philip A.J., Baggio, Cristiane H., Iacomini, Marcello

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.08 MB

english, 2014

60

Flour quality and disproportionation of bubbles in bread doughs

Chakrabarti-Bell, Sumana, Wang, Shuo, Siddique, Kadambot H.M.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 4.19 MB

english, 2014

61

Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities

Pérez, María Jorgelina, Cuello, Ana Soledad, Zampini, Iris Catiana, Ordoñez, Roxana Mabel, Alberto, María Rosa, Quispe, Cristina, Schmeda-Hirschmann, Guillermo, Isla, María Inés

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 621 KB

english, 2014

62

Impact of germination and enzymatic hydrolysis of cowpea bean (Vigna unguiculata) on the generation of peptides capable of inhibiting dipeptidyl peptidase IV

de Souza Rocha, Thaís, Hernandez, Luis Manuel Real, Chang, Yoon Kil, de Mejía, Elvira González

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 651 KB

english, 2014

63

Reversion to a control balanced diet is able to restore body weight and to recover altered metabolic parameters in adult rats long-term fed on a cafeteria diet

Reynés, Bàrbara, García-Ruiz, Estefanía, Díaz-Rúa, Rubén, Palou, Andreu, Oliver, Paula

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 505 KB

english, 2014

64

Isolation and identification of a novel anticoagulant peptide from enzymatic hydrolysates of scorpion (Buthus martensii Karsch) protein

Ren, Yao, Wu, Hui, Lai, Furao, Yang, Meiyan, Li, Xiaofeng, Tang, Yuqian

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.28 MB

english, 2014

65

Predicting the quality of wheat flour dough at mixing using an expert system

Kansou, Kamal, Chiron, Hubert, Della Valle, Guy, Ndiaye, Amadou, Roussel, Philippe

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 2.19 MB

english, 2014

66

Identification of phenolic compounds by HPLC-ESI-MS/MS and antioxidant activity from Chilean propolis

Castro, Consuelo, Mura, Francisco, Valenzuela, Gabriela, Figueroa, Catalina, Salinas, Romina, Zuñiga, M. Carolina, Torres, Josep Lluís, Fuguet, Elisabet, Delporte, Carla

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.33 MB

english, 2014

67

Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indica

Moussa-Ayoub, Tamer E., Abd El-Hady, El-Sayed A., Omran, Helmy T., El-Samahy, Salah K., Kroh, Lothar W., Rohn, Sascha

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 739 KB

english, 2014

68

Influence of lactic acid and acetic acid on Salmonella spp. growth and expression of acid tolerance-related genes

Burin, Raquel Cristina Konrad, Silva, Abelardo, Nero, Luís Augusto

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 385 KB

english, 2014

69

Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results

Yilmaz, Mustafa Tahsin, Tatlisu, Nevruz Berna, Toker, Omer Said, Karaman, Safa, Dertli, Enes, Sagdic, Osman, Arici, Muhammet

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.57 MB

english, 2014

70

Microencapsulation of β-galactosidase with different biopolymers by a spray-drying process

Estevinho, Berta N., Damas, Ana M., Martins, Pedro, Rocha, Fernando

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 838 KB

english, 2014

71

Comparing the crystallization and rheological behavior of organogels developed by pure and commercial monoglycerides in vegetable oil

López-Martínez, A., Morales-Rueda, J.A., Dibildox-Alvarado, E., Charó-Alonso, M.A., Marangoni, A.G., Toro-Vazquez, J.F.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 2.78 MB

english, 2014

72

Comparative in vitro intestinal digestion of 1,3-diglyceride and 1-monoglyceride rich oils and their mixtures

Martin, Diana, Moran-Valero, Maria I., Vázquez, Luis, Reglero, Guillermo, Torres, Carlos F.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 434 KB

english, 2014

73

Determination of volatile thiols in roasted coffee by derivatization and liquid chromatography–high resolution mass spectrometric analysis

Vichi, Stefania, Jerí, Yenny, Cortés-Francisco, Nuria, Palacios, Oscar, Caixach, Josep

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 511 KB

english, 2014

74

Effect of the substrate's microstructure on the growth of Listeria monocytogenes

Aspridou, Z., Moschakis, T., Biliaderis, C.G., Koutsoumanis, K.P.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 817 KB

english, 2014

75

Stability of a concentrated oil-in-water emulsion model prepared using palm olein-based diacylglycerol/virgin coconut oil blends: Effects of the rheological properties, droplet size distribution and microstructure

Ng, Siou Pei, Lai, Oi Ming, Abas, Faridah, Lim, Hong Kwong, Tan, Chin Ping

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.71 MB

english, 2014

76

Lycopene and β-carotene transfer to oil and micellar phases during in vitro digestion of tomato and red carrot based-fractions

Palmero, Paola, Panozzo, Agnese, Simatupang, Dorothy, Hendrickx, Marc, Van Loey, Ann

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.05 MB

english, 2014

77

Fast method for capsaicinoids analysis from Capsicum chinense fruits

Sganzerla, Marla, Coutinho, Janclei Pereira, de Melo, Arlete Marchi Tavares, Godoy, Helena Teixeira

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 558 KB

english, 2014

78

The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage

Mariutti, Lilian R.B., Rodrigues, Eliseu, Chisté, Renan C., Fernandes, Eduarda, Mercadante, Adriana Z.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 511 KB

english, 2014

79

Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley

Marconi, Ombretta, Tomasi, Ivan, Dionisio, Laura, Perretti, Giuseppe, Fantozzi, Paolo

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 707 KB

english, 2014

80

Chemopreventive effects of standardized papaya leaf fraction on oxidatively stressed human liver cells

Tan, Sheri-Ann, Goya, Luis, Ramanathan, Surash, Sulaiman, Shaida Fariza, Alam, Maqsudul, Navaratnam, Visweswaran

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.38 MB

english, 2014

81

Non-destructive evaluation of quality and ammonia content in whole and fresh-cut lettuce by computer vision system

Pace, Bernardo, Cefola, Maria, Da Pelo, Paolo, Renna, Floriana, Attolico, Giovanni

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 2.75 MB

english, 2014

82

Inter-individual retronasal aroma release variability during cheese consumption: Role of food oral processing

Labouré, H., Repoux, M., Courcoux, P., Feron, G., Guichard, E.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.83 MB

english, 2014

83

Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages

Varela, Paula, Antúnez, Lucía, Silva Cadena, Rafael, Giménez, Ana, Ares, Gastón

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.68 MB

english, 2014

84

Impact of different cocoa hybrids (Theobroma cacao L.) and S. cerevisiae UFLA CA11 inoculation on microbial communities and volatile compounds of cocoa fermentation

Ramos, Cíntia Lacerda, Dias, Disney Ribeiro, Miguel, Maria Gabriela da Cruz Pedrozo, Schwan, Rosane Freitas

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.64 MB

english, 2014

85

Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment

Aguiló-Aguayo, Ingrid, Downey, Gerard, Keenan, Derek F., Lyng, James G., Brunton, Nigel, Rai, Dilip K.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 758 KB

english, 2014

86

High shear mixer granulation using food grade binders with different thickening power

Franceschinis, E., Santomaso, A.C., Trotter, A., Realdon, N.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.10 MB

english, 2014

87

Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverage

Iamanaka, B.T., Teixeira, A.A., Teixeira, A.R.R., Vicente, E., Frisvad, J.C., Taniwaki, M.H., Bragagnolo, N.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 437 KB

english, 2014

88

The sub-species characterization and antimicrobial resistance of Listeria monocytogenes isolated from domestic and imported food products from 2004 to 2011

Bae, Dongryeoul, Mezal, Ezat H., Smiley, Ronald D., Cheng, Chorng-Ming, Khan, Ashraf A.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 963 KB

english, 2014

89

Proteomic insight into the effect of ethanol on citrinin biosynthesis pathway in Monascus purpureus NTU 568

Tan, Ya-Yun, Hsu, Wei-Hsuan, Shih, Tsung-Wei, Lin, Chih-Hui, Pan, Tzu-Ming

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 882 KB

english, 2014

90

Frozen pulp extracts of camu-camu (Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of Type 1 diabetic rats

de Souza Schmidt Gonçalves, Any Elisa, Lellis-Santos, Camilo, Curi, Rui, Lajolo, Franco Maria, Genovese, Maria Inés

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 451 KB

english, 2014

91

Improvement of antioxidant activity of egg white protein by phosphorylation and conjugation of epigallocatechin gallate

Yin, Chunyan, Yang, Long, Zhao, Hui, Li, Can-Peng

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 795 KB

english, 2014

92

Development of interspecific competition models for the growth of Listeria monocytogenes and Lactobacillus on vacuum-packaged chilled pork by quantitative real-time PCR

Ye, Keping, Wang, Huhu, Jiang, Yun, Xu, Xinglian, Cao, Jinxuan, Zhou, Guanghong

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.36 MB

english, 2014

93

Functional properties and Angiotensin-I converting enzyme inhibitory activity of soy–whey proteins and fractions

Lassissi, Tajudini Akande, Hettiarachchy, Navam S., Rayaprolu, Srinivas J., Kannan, Arvind, Davis, Michael

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 265 KB

english, 2014

94

In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil variety

Rincón-Cardona, Jaime A., Agudelo-Laverde, Lina M., Martini, Silvana, Candal, Roberto J., Herrera, María L.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

95

Lactobacillus casei immobilized onto montmorillonite: Survivability in simulated gastrointestinal conditions, refrigeration and yogurt

Li, Songlin, Jiang, Changxing, Chen, Xiaoming, Wang, Hui, Lin, Jing

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 822 KB

english, 2014

96

Chromium in soil and tea (Camellia sinensis L.) infusion: Does soil amendment with municipal solid waste compost make sense?

Karak, Tanmoy, Paul, Ranjit Kumar, Sonar, Indira, Sanyal, Sandip, Ahmed, Kamruza Z., Boruah, Romesh K., Das, Dilip K., Dutta, Amrit K.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 605 KB

english, 2014

97

Analysis of nonpolar lipophilic aldehydes/ketones in oxidized edible oils using HPLC-QqQ-MS for the evaluation of their parent fatty acids

Cao, Jun, Zou, Xian-Guo, Deng, Long, Fan, Ya-Wei, Li, Hongyan, Li, Jing, Deng, Ze-Yuan

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 598 KB

english, 2014

98

Preparation and identification of peptides and their zinc complexes with antimicrobial activities from silver carp (Hypophthalmichthys molitrix) protein hydrolysates

Jiang, Liangping, Wang, Bo, Li, Bo, Wang, Chan, Luo, Yongkang

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 751 KB

english, 2014

99

Bioavailability of cranberry bean hydroalcoholic extract and its inhibitory effect against starch hydrolysis following in vitro gastrointestinal digestion

Chiang, Yi Chen, Chen, Chung Li, Jeng, Toong Long, Lin, Tzu Che, Sung, Jih Min

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 713 KB

english, 2014

100

Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions

Gullón, Patricia, Gullón, Beatriz, Cardelle-Cobas, Alejandra, Alonso, José Luis, Pintado, Manuela, Gomes, Ana Maria

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 453 KB

english, 2014

101

Sensory profiling of Egyptian goose (Alopochen aegyptiacus) meat

Geldenhuys, G., Hoffman, L.C., Muller, M.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 907 KB

english, 2014

102

HPLC-MSn identification and quantification of phenolic compounds in hazelnut kernels, oil and bagasse pellets

Slatnar, Ana, Mikulic-Petkovsek, Maja, Stampar, Franci, Veberic, Robert, Solar, Anita

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 305 KB

english, 2014

103

Human saliva protein profile: Influence of food ingestion

Brandão, Elsa, Soares, Susana, Mateus, Nuno, de Freitas, Victor

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 559 KB

english, 2014

104

Rheological behaviour of selected commercially available baby formulas in simulated human digestive system

Prakash, Sangeeta, Ma, Qian, Bhandari, Bhesh

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 617 KB

english, 2014

105

Acquired acid adaptation of Listeria monocytogenes during its planktonic growth enhances subsequent survival of its sessile population to disinfection with natural organic compounds

Giaouris, Efstathios, Chorianopoulos, Nikos, Nychas, George-John

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 341 KB

english, 2014

106

Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study

Garino, Cristiano, Rinaldi, Maurizio, de Paolis, Angelo, Travaglia, Fabiano, Coïsson, Jean Daniel, Arlorio, Marco

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 741 KB

english, 2014

107

Survival of hepatitis A virus on various food-contact surfaces during 28days of storage at room temperature

Bae, San-Cheong, Park, Shin Young, Kim, An-Na, Oh, Mi-Hwa, Ha, Sang-Do

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 472 KB

english, 2014

108

The effects of strawberry, black currant, and chokeberry extracts in a grain dietary fiber matrix on intestinal fermentation in rats

Kosmala, Monika, Zduńczyk, Zenon, Karlińska, Elżbieta, Juśkiewicz, Jerzy

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 377 KB

english, 2014

109

Sensory expectations and perceptions of Austrian and Thai consumers: A case study with six colored Thai desserts

Jantathai, Srinual, Sungsri-in, Manatchaya, Mukprasirt, Amornrat, Duerrschmid, Klaus

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 783 KB

english, 2014

110

Fourier transform ion cyclotron resonance mass spectrometrical analysis of raw fermented cocoa beans of Cameroon and Ivory Coast origin

Milev, Borislav P., Patras, Maria A., Dittmar, Thorsten, Vrancken, Gino, Kuhnert, Nikolai

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 757 KB

english, 2014

111

Production, characterization and foamability of α-lactalbumin/glycomacropeptide supramolecular structures

Diniz, Renata Silva, Coimbra, Jane Sélia dos Reis, Teixeira, Álvaro Vianna Novaes de Carvalho, da Costa, Angélica Ribeiro, Santos, Igor José Boggione, Bressan, Gustavo Costa, da Cruz Rodrigues, Antoni

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 766 KB

english, 2014

112

Editorial Board

Journal:

Food Research International

Year:

2014

File:

PDF, 42 KB

2014

113

Editorial Board

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 21 KB

english, 2014

114

Conference Calendar

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 89 KB

english, 2014

115

Shear structuring as a new method to make anisotropic structures from soy–gluten blends

Grabowska, Katarzyna J., Tekidou, Stavroula, Boom, Remko M., van der Goot, Atze-Jan

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.69 MB

english, 2014

116

Elucidation of immediate type I reactions in native and GM mustard (Brassica spp.)

Sharma, Akanksha, Kumar, Sandeep, Gupta, Rinkesh Kumar, Roy, Ruchi, Gupta, Kriti, Verma, Alok Kumar, Chaudhari, Bhushan P., Das, Mukul, Dwivedi, Premendra D.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 3.20 MB

english, 2014

117

Corrigendum to “Optimal sensory evaluation protocol to model concentration–response curve of sweeteners”

Choi, Ji-hye, Chung, Seo-jin

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 151 KB

english, 2014

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