Impact of genetic variants of milk proteins on...

International Dairy Journal 2014 / 11 Vol. 39; Iss. 1

Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle

Gustavsson, F., Buitenhuis, A.J., Glantz, M., Stålhammar, H., Lindmark-Månsson, H., Poulsen, N.A., Larsen, L.B., Andrén, A., Paulsson, M.
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Volume:
39
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2014.05.007
Date:
November, 2014
File:
PDF, 627 KB
english, 2014
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