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Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07)
Lira de Medeiros, Adja Cristina, Thomazini, Marcelo, Urbano, Alexandre, Pinto Correia, Roberta Targino, Favaro-Trindade, Carmen SílviaVolume:
39
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2014.05.008
Date:
November, 2014
File:
PDF, 845 KB
english, 2014