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Molecular interaction between (−)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry
Yang, Wei, Liu, Fuguo, Xu, Chenqi, Yuan, Fang, Gao, YanxiangVolume:
64
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.06.001
Date:
October, 2014
File:
PDF, 1.10 MB
english, 2014