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Characterization of pomegranate juice and whey based novel beverage fermented by kefir grains
Sabokbar, Nayereh, Khodaiyan, FaramarzVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1412-9
Date:
June, 2015
File:
PDF, 297 KB
english, 2015