When Champagne Became French: Wine and the Making of a...

When Champagne Became French: Wine and the Making of a National Identityby Kolleen M. Guy;Camembert: A National Mythby Pierre Boisard; Richard Miller

Review by: J. B. Gough
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
45
Language:
english
Journal:
Technology and Culture
DOI:
10.2307/40060758
Date:
April, 2004
File:
PDF, 588 KB
english, 2004
Conversion to is in progress
Conversion to is failed