Effect of brine immersion freezing on the determination of ecological tracers in fish
Bodin, Nathalie, Lucas, Vincent, Dewals, Patrice, Adeline, Monica, Esparon, Jimmy, Chassot, EmmanuelVolume:
238
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2210-3
Date:
June, 2014
File:
PDF, 201 KB
english, 2014