Drying of foods: Evaluation of a drying model

Drying of foods: Evaluation of a drying model

Clara O. Rovedo, Constantino Suarez, Pascual E. Viollaz
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Volume:
26
Year:
1995
Language:
english
Pages:
12
DOI:
10.1016/0260-8774(94)00037-a
File:
PDF, 772 KB
english, 1995
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