Volume 26; Issue 1

Journal of Food Engineering

Volume 26; Issue 1
1

Rheological properties of raisins: Part II. Effect of water activity

Year:
1995
Language:
english
File:
PDF, 943 KB
english, 1995
2

Drying of foods: Evaluation of a drying model

Year:
1995
Language:
english
File:
PDF, 772 KB
english, 1995
3

A calorimetric method to determine specific heats of prepared foods

Year:
1995
Language:
english
File:
PDF, 966 KB
english, 1995
5

Editorial Board

Year:
1995
Language:
english
File:
PDF, 76 KB
english, 1995
7

Heat and mass transfer modeling in air drying of foods

Year:
1995
Language:
english
File:
PDF, 964 KB
english, 1995
10

Bulk density and resistance to airflow of sliced onions

Year:
1995
Language:
english
File:
PDF, 960 KB
english, 1995