Composition of organosulfur compounds from cool- and...

Food Science and Biotechnology 2014 / 04 Vol. 23; Iss. 2

Composition of organosulfur compounds from cool- and warm-type garlic (Allium sativumL.) in Korea

Yoo, Miyoung, Lee, Sanghee, Kim, Sunyoung, Hwang, Jin-Bong, Choe, Jinyeong, Shin, Dongbin
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Volume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0047-y
Date:
April, 2014
File:
PDF, 270 KB
english, 2014
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